This is one of the easiest, tastiest little appetizer bites around!
We first ran into peppadews (in fact, this exact preparation) at a local gastropub called Leon’s in Decatur. We were smitten. Since then we’ve seen them at a few placed (including as a topping at our fave pizza shop!), but they are still a bit hard to find. Peppadews are little peppers that are fairly mild, so don’t worry about the spicy factor. Something else to know? Peppadew is actually a brand name – not a type of pepper like a jalapeno.
I got these peppadews off the olive bar at Kroger.
All you need is some peppadews, which come hollowed out, and some goat cheese. I use herbed goat cheese in a log form. Just dump the goat cheese in a bowl and stir to mix the herbs throughout. Next, take a little ball of goat cheese and stick it inside the pepper. That’s all!
I used 2 oz of goat cheese for about 25 peppers.
